Use Leksands Original Gourmet Crispbread as a base for toppings like cheese or spreads. This Swedish crispbread has a mild rye flavour from whole grain rye flour. It is made in Sweden with local ingredients and spring water.
A Classic Swedish gourmet crispbread, Leksands Normalgraddat is baked following a traditional family recipe, and is a great allrounder. It has a mild rye flavour that works well with any of your favourite toppings.
Country of origin: Sweden
| Typical Values | per 100g |
|---|---|
| Energy kJ | |
| Energy kcal | 350 |
| Fat (g) | 2.6 |
| of which saturates (g) | 0.6 |
| Carbohydrates (g) | 64 |
| of which sugars (g) | 1.3 |
| Fibre (g) | 15 |
| Protein (g) | 9 |
| Salt (g) | 1.2 |
Storage: Dry and cool
Preparation and Usage: Ready to eat
Package type: Paper
Recycling information: All paper packaging recyclable
Other Information: High fibre content. Made with local ingredients and water from Leksands' own spring.
Ingredients: Whole grain Rye flour, yeast, salt and water from our own spring, Gluten from Rye . Swedish Seal approved ingredient
Allergen Information: Not suitable for coeliacs.
Dietary Information: High in fibre. Low in fat. Low GI. Suitable for Vegans Kosher
