£16.29
Break off and share this crispbread with cold meats, fish, or cheese. Leksands Mountain Sourdough Crispbread is made with sourdough, malt, and linseeds for a wonderful texture. It's a gourmet Swedish product with high fibre content.
- Made with whole grain rye flour and flax seeds for added nutrition.
- Suitable for vegetarians and vegans, with no artificial ingredients.
- High in fibre and low in fat, making it a healthy snack option.
- Comes in a 730g pack, perfect for family sharing.
- £16.29
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Description
xThis gourmet sourdough crispbread is made using sourdough with malt and linseeds, giving it a wonderful texture with a bit of bite to it. It has a rich, luxurious flavour and is suitable both for everyday and special occasions - the big rounds look beautiful as part of a bigger spread. Break off, share and enjoy with cold meats, fish or cheese.
Country of origin: Sweden
| Typical Values per 100g |
|---|
| Energy kJ |
| Energy kcal 349 |
| Fat (g) 3.7 |
| of which saturates (g) 0.5 |
| Carbohydrates (g) 59 |
| of which sugars (g) 2.6 |
| Fibre (g) 18 |
| Protein (g) 11 |
| Salt (g) 1.15 |
Storage: Dry and cool
Preparation and Usage: Ready to eat
Package type: Paper
Recycling information: All paper packaging recyclable
Other Information: High fibre content. Made with local ingredients and water from Leksands' own spring.
Ingredients: Whole Grain Rye Flour, Wheat Bran, Maltflour, Flax Seed, Wheatflour, Yeast, Salt and Water from our own spring 'Swedish Seal' approved ingredient
Allergen Information: Not suitable for Coeliacs.
Dietary Information: High in fibre. Low in fat. Low GI. Suitable for Vegetarians, Vegans. Kosher
