This gourmet sourdough crispbread is made using sourdough with malt and linseeds, giving it a wonderful texture with a bit of bite to it. It has a rich, luxurious flavour and is suitable both for everyday and special occasions - the big rounds look beautiful as part of a bigger spread.
Break off, share and enjoy with cold meats, fish or cheese.
Leksands Knackebrod AB
Box 250
793 26 Leksand
Scandinavian Kitchen Ltd
'StockHome', Unit A9, Park Royal Industrial Centre
Eldon Way, London, NW10 7QQ
Typical Values | per 100g |
---|---|
Energy kJ | |
Energy kcal | 349 |
Fat (g) | 3.7 |
of which saturates (g) | 0.5 |
Carbohydrates (g) | 59 |
of which sugars (g) | 2.6 |
Fibre (g) | 18 |
Protein (g) | 11 |
Salt (g) | 1.15 |
Whole Grain Rye Flour*, Wheat Bran, Maltflour, Flax Seed, Wheatflour, Yeast, Salt and Water from our own spring
*"Swedish Seal" approved ingredient
Suitable for Vegetarians, Vegans.
Kosher
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