For a refined beer experience, Leffe Blonde is a smooth Belgian abbey-style beer with a subtle hint of bitter orange. Its elegant, fruity character makes it a perfect aperitif, while its spicy aftertaste pairs beautifully with red meat, sweet and sour dishes, and soft cheeses such as Brie and Camembert.
Smooth, subtle and golden in colour. Leffe Blond is an elegant, smooth and fruity Belgian abbey style beer. It has a spicy aftertaste with a hint of bitter orange. While this is a perfect aperitif beer, it also tastes delicious with a wide variety of dishes, especially red meat, sweet and sour dishes and white mould cheese, such as Camenbert, Brie, Brillat-Savarin or Saint-Marcellin. There are countless soft-centred cheeses that are a good match for the fresh and fruity Leffe Blond.
| Size | 75cl |
| Ingredients | Water, Barley Malt, Maize, Barley, Sugar, Hops |
| Allergy Advice | Contains Barley; Contains: Malted Barley |
| Alcohol by Volume | 6.6% |
| Usage | Leffe Blond is best served at 5-6°C in a beer chalice, which will allow all the flavours to come through. |
| Manufacturer's Address | Brewed for: Br. Abbaye de Leffe, s.a./n.v. Place de l'Abbaye 1, B-5500 Dinant, Belgium. |
| Country of Origin | Belgium |
| Recycling | Bottle (Blank), recyclable |
Nutrition
| Energy | 224kJ; 53kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 4.7g |
| - of which sugars | 0.5g |
| Protein | 0.4g |
| Salt | 0g |
