Stir a spoonful of Lee Kum Kee XO Sauce into fried rice, noodles, or seafood for an instant depth of flavour. This premium Cantonese condiment blends dried scallops, dried shrimps, chilli, and aromatic spices for a savoury umami kick. It is a UK-sourced version of the famous Hong Kong recipe.
Lee Kum Kee's XO Sauce is a gourmet condiment that embodies the essence of Cantonese cuisine. Made with high-quality ingredients such as dried shrimp, dried scallops, chili peppers, and aromatic spices, this savoury and umami-rich sauce is a true delicacy. The XO in its name denotes extra old, reflecting its premium quality and complex flavour profile. Known for its versatility, Lee Kum Kee's XO Sauce adds depth and richness to a wide range of dishes, from stir-fries and seafood to noodles and dim sum. Whether used as a condiment, a seasoning, or a cooking sauce, Lee Kum Kee's XO Sauce brings a touch of luxury and sophistication to every meal.
Ingredients
Soybean Oil, Dried Shrimps (Crustaceans) (15%), Dried Scallops (Molluscs) (10%), Chilli Peppers, Shallots, Dehydrated Garlic, Yeast Extract (Yeast Extract, Water, Salt), Sugar, Salt, Spices, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Nutritional Information (per 100g)
| Energy | 606.0kcal |
|---|---|
| Fat | 57.0g |
| - of which saturates | 9.8g |
| Carbohydrate | 5.6g |
| - of which sugars | 2.0g |
| Protein | 17.0g |
| Salt | 4.0g |
