Lee Kum Kee brings you a rich umami mushroom soup base crafted from shiitake and white button mushrooms with aromatic spices. It adds a deep, earthy savoury note to any hot pot or soup. Simply stir the base into boiling water, add your favourite meat, seafood, and vegetables, and simmer for a comforting meal.
Lee Kum Kee's Umami Mushroom Soup Base is a delightful blend crafted to infuse your hot pot or soup dishes with rich, savoury flavours. Made with premium mushrooms and a combination of aromatic herbs and spices, this soup base offers a deep, earthy taste that enhances the overall dining experience. Simply add the Umami Mushroom Soup Base to boiling water, along with your preferred ingredients like meats, seafood, and vegetables, to create a comforting and satisfying meal that's perfect for any occasion. Enjoy the hearty goodness and umami richness of this versatile soup base from Lee Kum Kee.
Ingredients
Water, Salt, Dried Glucose Syrup, Sugar, Yeast Extract, Flavour Enhancers (E621, E631, E627), Flavouring, Stabiliser (E415 (Soybeans, Wheat)), Colour (E150a), Shiitake Powder (0.2%), White Button Mushroom Powder (0.1%), Spice.
Nutritional Information (per 100g)
| Energy | 105.0kcal |
|---|---|
| Fat | 0.5g |
| - of which saturates | 0.1g |
| Carbohydrate | 21.0g |
| - of which sugars | 12.0g |
| Protein | 5.2g |
| Salt | 21.8g |
