Elevate your culinary creations with Lee Kum Kee Teriyaki Sauce, a versatile and delicious condiment perfect for marinades, glazes, and more. This gluten-free sauce offers a savoury-sweet taste and unique thick texture, making it ideal for both meat and vegetable dishes. It's a flavourful addition to any meal, effortlessly enhancing your cooking.
Contains: Soya.
Gluten free. Suitable for Vegans. Suitable for Vegetarians.
200 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 736 kJ (173 kcal) | |
| Fat | < 0.5 g | |
| of which saturates | < 0.1 g | |
| Carbohydrate | 39 g | |
| of which sugars | 36 g | |
| Protein | 3.6 g | |
| Salt | 4.9 g |
Refrigerate after opening, use within 2 weeks and before the expiry date. Best before: see cap for date
Lee Kum Kee Teriyaki Sauce is finely blended with premium quality soy sauce and a selection of authentic Asian spices. Ideal for seasoning, marinating meat and vegetable skewers with a touch of Asian essence. Its savoury sweet taste with a unique thick texture is also ideal to make bake Teriyaki salmon! And now, it is Gluten free for all to enjoy too!
Teriyaki Sauce
Ambient
1 Spoon at a Time. Gluten Free. No MSG added. No preservatives added. No colouring added. No flavour enhancer added. Suitable for vegetarians and vegans.
Sugar , Soy Sauce (Water, Soybeans, Salt, Corn Starch) , Water , Rice Vinegar (Water, Rice, Salt) , Tomato Paste , Corn Starch , Ginger , Onions , Garlic Powder .
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