£3.89
Elevate your culinary creations with Lee Kum Kee Teriyaki Sauce, a versatile and delicious condiment perfect for marinades, glazes, and more. This gluten-free sauce offers a savoury-sweet taste and unique thick texture, making it ideal for both meat and vegetable dishes. It's a flavourful addition to any meal, effortlessly enhancing your cooking.
- Gluten-free and vegan-friendly: Suitable for a wide range of dietary needs.
- Authentic Asian spices: Delivers a rich and complex flavour profile.
- Versatile application: Ideal for marinating, seasoning, and as a finishing glaze.
- Thick and flavorful texture: Adds depth and richness to your dishes.
- No MSG, preservatives, coloring, or flavour enhancers added: A clean and simple ingredient list.
Description
xAllergy Advice
Contains: Soya.
Life Style
Gluten free. Suitable for Vegans. Suitable for Vegetarians.
Net Content
200 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 736 kJ (173 kcal) | |
| Fat | < 0.5 g | |
| of which saturates | < 0.1 g | |
| Carbohydrate | 39 g | |
| of which sugars | 36 g | |
| Protein | 3.6 g | |
| Salt | 4.9 g |
Storage
Refrigerate after opening, use within 2 weeks and before the expiry date. Best before: see cap for date
Product Information
Lee Kum Kee Teriyaki Sauce is finely blended with premium quality soy sauce and a selection of authentic Asian spices. Ideal for seasoning, marinating meat and vegetable skewers with a touch of Asian essence. Its savoury sweet taste with a unique thick texture is also ideal to make bake Teriyaki salmon! And now, it is Gluten free for all to enjoy too!
Regulated Product Name
Teriyaki Sauce
Storage Type
Ambient
Features
1 Spoon at a Time. Gluten Free. No MSG added. No preservatives added. No colouring added. No flavour enhancer added. Suitable for vegetarians and vegans.
Ingredients
Sugar , Soy Sauce (Water, Soybeans, Salt, Corn Starch) , Water , Rice Vinegar (Water, Rice, Salt) , Tomato Paste , Corn Starch , Ginger , Onions , Garlic Powder .
