Lee Kum Kee Sweet Soy Sauce is an authentic Hong Kong-style condiment crafted with soybeans and wheat flour for a balanced sweet and savoury umami taste. Its smooth, glossy texture makes it perfect for drizzling over dim sum favourites like siu mai and har gow, or for seasoning clay pot rice and stir-fried rice.
Lee Kum Kee's Sweet Soy Sauce for Dim Sum & Rice, a staple in Cantonese cuisine, is renowned for its rich, sweet flavour profile that enhances the taste of various dishes, particularly dim sum and rice dishes. This sauce is meticulously crafted with high-quality ingredients, including soy sauce, sugar, and other seasonings, to achieve the perfect balance of sweetness and umami. Its versatility makes it ideal for drizzling over dim sum favourites like siu mai and har gow, as well as for seasoning rice dishes such as clay pot rice or stir-fried rice. With its authentic Hong Kong-style taste and smooth texture, Lee Kum Kee's Sweet Soy Sauce elevates any meal, adding depth and complexity to every bite.
Ingredients
Water, Sugar, Salt, Colour E150a, Soybeans (7%), Wheat Flour, Flavour Enhancers (E621, E631, E627), Glucose-Fructose Syrup.
Nutritional Information (per 100g)
| Energy | 209.0kcal |
|---|---|
| Fat | 0.5g |
| - of which saturates | 0.1g |
| Carbohydrate | 47.0g |
| - of which sugars | 42.0g |
| Protein | 5.3g |
| Salt | 13.6g |
