

Use this sweet and sour sauce to quickly prepare authentic Chinese stir fry dishes at home. Lee Kum Kee Sweet & Sour Stir Fry Sauce is a classic blend with pineapple juice and tomato paste, available from UK importers.
Sweet & sour stir-fry sauce. This classic and authentic Sweet & Sour sauce is specially blended with pineapple juice and tomato paste for you to create the most popular Chinese restaurant flavour at home. Also great as a dipping sauce for finger food.
Best for: Pork, chicken, vegan meat or vegetables. Suitable for vegans.
| Typical Values | Per 100 g |
|---|---|
| Energy | 747 kJ (176 kcal) |
| Fat | < 0.5 g |
| of which saturates | < 0.1 g |
| Carbohydrate | 43 g |
| of which sugars | 31 g |
| Protein | < 0.5 g |
| Salt | 0.60 g |
Preparation and Usage: Quick Sweet & Sour Pork. Preparation : 10 minutes Cooking: 15 minutes Serves 2. Simple Just Add: 150 g pork filet (cut into bite sized pieces), 1/2 small red and green bell pepper (diced), 2 sliced of canned pineapple (drained and cut into pieces) 4 tbsp Self-raising flour 1 Pack of sweet & sour stir-fry sauce 250 ml Cooking oil for deep-fry 1 tbsp Cooking oil for stir-fry Marinade: 1/2 tsp Salt and 1 tbsp of beaten egg. Easy 1 Mix pork with marinade and set aside. 2 Coat the pork with self-raising flour then deep-fry in hot oil until golden brown and cooked. Remove and drain. 3 Heat a wok to medium heat, add 1 tbsp oil sauté peppers and pineapple for 2 mins. Add pork and sauce, mix to coat well. Serve hot.
Package type: Sachet. Storage: Store in a cool, dry place. Once opened, consume immediately. Usage: 2 Servings.
Ingredients: Water, Sugar, Dried Glucose Syrup, Pineapple Juice from Concentrate 7% (Concentrated Pineapple Juice 85%, Water), Tomato Paste 4%, Modified Corn Starch, Acid (Acetic Acid), Salt, Colours (Paprika Extract, Carotenes), Stabiliser [Xanthan Gum ( Soybeans , Wheat )].
Allergen Information: Contains Soya, Contains Wheat. Dietary Information: Suitable for Vegans.