

Spice up your stir-fries with Lee Kum Kee Sweet & Sour Stir-Fry Sauce – a flavour explosion that's quick, easy and perfect for creating authentic Chinese restaurant dishes at home. This versatile sauce is also delicious as a dipping sauce for all kinds of snacks.
Sweet & sour stir-fry sauceThis classic and authentic Sweet & Sour sauce is specially blended with pineapple juice and tomato paste for you to create the most popular Chinese restaurant flavour at home. Also great as a dipping sauce for finger food.
Suitable for vegetariansProduct information
This classic and authentic Sweet & Sour sauce is specially blended with pineapple juice and tomato paste for you to create the most popular Chinese restaurant flavour at home. Also great as a dipping sauce for finger food.Country of Origin
Preparation and Usage
Sweet & Sour Pork
Preparation : 10 minutes
Cooking: 15 minutes
Serves 2
Simple
Just Add:
150 g pork filet (cut into bite sized pieces), 1/2 small red and green bell pepper (diced), 2 sliced of canned pineapple (drained and cut into pieces)
4 tbsp Self-raising flour
1 Pack of sweet & sour stir-fry sauce
250 ml Cooking oil for deep-fry
1 tbsp Cooking oil for stir-fry
Marinade: 1/2 tsp Salt and 1 tbsp of beaten egg
Easy
1 Mix pork with marinade and set aside.
2 Coat the pork with self-raising flour then deep-fry in hot oil until golden brown and cooked. Remove and drain.
3 Heat a wok to medium heat, add 1 tbsp oil saut peppers and pineapple for 2 mins. Add pork and sauce, mix to coat well.
Serve hot.Package Type
Other Information
Sweet & Sour Stir-Fry Sauce
Storage:
Store in a cool, dry place. Once opened, consume immediately.
Usage:
2 Servings
Importer:
Lee Kum Kee (Europe) Ltd.,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
Brand
Return To Address
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
www.LKK.com
Typical Values
Per 100 g
Energy
747 kJ (176 kcal)
Fat
< 0.5 g
of which saturates
< 0.1 g
Carbohydrate
43 g
of which sugars
31 g
Protein
< 0.5 g
Salt
0.60 g
Ingredients
Allergen Information
Dietary Information