Elevate your culinary creations with Lee Kum Kee Supreme Mushroom Dark Soy Sauce, a premium condiment that adds unparalleled depth and richness to any dish.
Lee Kum Kee's Supreme Mushroom Dark Soy Sauce is a premium-quality condiment that adds depth and richness to a wide range of dishes. Made with carefully selected soybeans, wheat flour, sugar, salt, and premium mushroom extract, this dark soy sauce boasts a robust umami flavour with subtle hints of earthy mushroom. Its thick consistency and dark colour make it perfect for enhancing the colour, aroma, and taste of stir-fries, braised dishes, marinades, and dipping sauces. Whether you're preparing traditional Chinese cuisine or experimenting with fusion recipes, Lee Kum Kee's Supreme Mushroom Dark Soy Sauce elevates your cooking with its exceptional quality and rich flavour profile.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 6.5g | 22% |
| saturated | 0.1g | 0% |
| salt | 18.4g | 307% |
| protein | 9.0g | 18% |
| fat | 0.5g | 2% |
| energy | 180.0 kcal | 8% |
SoySauce (70%) (Water, Salt, DefattedSoybeans(12.6%),Wheat), Colour (E150a), Sugar, Flavour Enhancer (E621), Straw Mushroom Extract (0.01%) (Water, Salt, Straw Mushrooms (3.5%)).
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