Lee Kum Kee Sticky Sweet Vinegar Stir Fry Sauce 60g GOODS M&S
Lee Kum Kee Sticky Sweet Vinegar Stir Fry Sauce 60g GOODS M&S

Lee Kum Kee Sticky Sweet Vinegar Stir-Fry Sauce - 60g

Transform your stir-fries with Lee Kum Kee Sticky Sweet Vinegar Stir-fry Sauce, a perfectly balanced sauce ideal for creating authentic Shanghainese dishes and more. This versatile sauce adds a delicious sticky-sweet flavour to a variety of dishes, making it a kitchen essential for both everyday cooking and special occasions.

  • Authentic Shanghainese flavour: Create delicious sticky spare ribs and other stir-fries with ease.
  • Versatile use: Perfect for meat, noodles, and vegetables, or as a dipping sauce.
  • Convenient sachet: Ideal for single use or small batches.
  • Quick & easy preparation: Ready in minutes, with simple instructions included.
  • Suitable for vegans: A delicious and plant-based option for all.
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£1.85
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£1.85
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Description
Description
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Sticky Sweet Vinegar Stir-fry SauceThis perfectly balanced Sweet Vinegar Sauce is ideal for cooking authentic Shanghainese style sticky spare ribs. Also great with other meat and noodles in the stir-fry, as well as a dipping sauce for finger food.

Product information

Sticky Sweet Vinegar Stir-fry Sauce
This perfectly balanced Sweet Vinegar Sauce is ideal for cooking authentic Shanghainese style sticky spare ribs. Also great with other meat and noodles in the stir-fry, as well as a dipping sauce for finger food.
Best for: Pork, chicken, beef, prawns vegetables & noodles, Suitable for vegans
Country of Origin
China

Suitable for vegetarians

Preparation and Usage
Quick
Preparation : 10 Minutes
Cooking: 15 Minutes
Serves: 2 servings

Simple
Just Add:
300 g spare ribs (cut into pieces)
1/2 Tsp salt
1 Pack sticky sweet
Vinegar stir-fry sauce 60 g
1 Tbsp oil

Easy
1 Marinate spare ribs with salt.
2 Sir-fry spare ribs in oil until done.
3 Add sticky sweet vinegar stir-fry sauce to cook for 5 minutes or until sauce thicken.
Package Type
Sachet
Other Information
Full Product Name:
Sticky Sweet Vinegar Stir-Fry Sauce

Storage:
Store in a cool, dry place. Once opened, consume immediately.

Usage:
2 Servings

Distributor:
Lee Kum Kee (Europe) Ltd.,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
Brand
Lee Kum Kee
Return To Address
Lee Kum Kee (Europe) Ltd.,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
www.LKK.com
Typical Values Per 100 g
Energy 924 kJ (218 kcal)
Fat 0.5 g
of which saturates < 0.1 g
Carbohydrate 50 g
of which sugars 47 g
Protein 1.9 g
Salt 2.5 g
Ingredients
Sugar, Rice Vinegar 20% (Water, Rice, Wheat, Sugar, Salt), Water, Soy Sauce Water, Salt, Soybeans, Colour (Plain Caramel), Wheat, Glucose-Fructose Syrup, Rice Wine (Water, Rice, Wheat), Modified Corn Starch, Colour (Plain Caramel), Acidity Regulators (Citric Acid, Sodium Citrates), Spice, Stabiliser Xanthan Gum (Soybeans, Wheat)
Allergen Information
Contains Soya, Contains Wheat
Dietary Information
Suitable for Vegans

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