Lee Kum Kee's Sichuan Style Spicy Noodle Sauce is a ready-to-use cooking sauce inspired by classic dandan noodles. It blends Sichuan peppercorns and chilli peppers with peanut paste for a fiery, nutty flavour. Stir through freshly cooked noodles or use as a base for your own Sichuan-inspired dishes.
Lee Kum Kee's Sichuan Style Spicy Noodle Sauce captures the fiery and robust flavours of Sichuan cuisine, known for its bold and aromatic spices. This authentic sauce is specially crafted to bring the signature taste of dandan noodles to your home kitchen. With its perfect balance of heat from Sichuan peppercorns, chilli peppers, and nutty notes from peanut paste, this sauce adds depth and complexity to any noodle dish.
Ingredients
Water, Sugar, Salted Chilli Pepper (10%) (Chilli Peppers (80%), Salt), Soybean Oil, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Pickled Mustard Tubers (Mustard Tubers, Salt), Peanut Powder, Salt, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Shallots, Dried Shrimps (Crustaceans), Peanut Paste, Spices, Dehydrated Garlic, Stabiliser (Xanthan Gum (Soybeans, Wheat)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Nutritional Information (per 100g)
| Energy | 214.0kcal |
|---|---|
| Fat | 12.0g |
| - of which saturates | 2.0g |
| Carbohydrate | 18.0g |
| - of which sugars | 17.0g |
| Protein | 6.9g |
| Salt | 12.3g |
