For a quick and vibrant meal, prepare this Lee Kum Kee Sichuan Style Mala Noodles Kit in minutes. The kit pairs springy knife-cut noodles with a fiery mala sauce and aromatic Sichuan peppercorn chilli oil. This UK version delivers authentic Sichuan flavours from a trusted international brand.
Lee Kum Kee Sichuan Style Mala Noodles Kit brings the bold and fiery flavours of Sichuan cuisine to your kitchen. The kit features springy noodles paired with a spicy mala sauce that delivers the signature numbing heat and aromatic spice. Ideal for enjoying a quick, vibrant, and satisfying meal with authentic Sichuan flair.
Ingredients
Knife-cut Noodles: Wheat Flour, Water, Ethyl Alcohol, Modified Potato Starch, Humectant (Sorbitols), Salt, Corn Starch, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonates, Sodium Carbonates). Seasoned Sauce for Noodles: Soy Sauce (50%) (Water, Soybeans, Salt, Wheat Flour), Sugar, Water, Colour (Plain Caramel), Flavouring (Soybeans), Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Modified Corn Starch, Stabiliser (Xanthan Gum (Soybeans, Wheat)). Sichuan Peppercorn Flavoured Chilli Oil: Soybean Oil, Dried Chilli Peppers (3%), Sesame) Oil, Natural Sichuan Pepper Flavourings (Soybeans). Shallot Oil: Soybean Oil, Shallots (20%). Premium Mushroom Seasoning Powder: Salt, Maltodextrin, Sugar, Yeast Extract, Shiitake Powder (2%), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Flavouring, White Button Mushroom Powder (1%).
Nutritional Information (per 100g)
| Energy | 352.0kcal |
|---|---|
| Fat | 12.0g |
| - of which saturates | 1.6g |
| Carbohydrate | 51.0g |
| - of which sugars | 5.2g |
| Protein | 7.8g |
| Salt | 2.7g |
