For a fiery hot pot, stir in this Lee Kum Kee Sichuan soup base to build layers of heat from chilli peppers and Sichuan peppercorns. It also works as a marinade or seasoning for stir-fries and noodles. This authentic Chinese hot pot base is a trusted choice among UK home cooks.
Lee Kum Kee's Sichuan Style Hot & Spicy Soup Base is a fiery and aromatic blend of spices and seasonings, perfect for creating authentic Sichuan hot pot at home. This soup base captures the bold flavours of Sichuan cuisine, with its signature combination of numbing Sichuan peppercorns, spicy chili peppers, and fragrant spices. Simply add this soup base to your hot pot broth to infuse it with layers of heat and flavour, or use it as a marinade or seasoning for stir-fries, noodles, and other dishes. Whether you're a fan of spicy food or looking to explore the vibrant flavours of Sichuan cuisine, Lee Kum Kee's Sichuan Style Hot & Spicy Soup Base is sure to delight your taste buds and add excitement to your meals.
Ingredients
Salted Chilli Peppers (58%) (Chilli Peppers (86%), Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chilli Peppers (5%), Sugar, Flavour Enhancers (E621, E627, E631), Salt, Sichuan Peppers (3%), Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Spices.
Nutritional Information (per 100g)
| Energy | 157.0kcal |
|---|---|
| Fat | 10.0g |
| - of which saturates | 1.7g |
| Carbohydrate | 8.2g |
| - of which sugars | 5.7g |
| Protein | 4.8g |
| Salt | 14.2g |
