Ignite your taste buds with Lee Kum Kee's Sichuan Style Hot & Spicy Soup Base, a flavour explosion perfect for creating authentic Sichuan hot pot or adding a fiery kick to your favourite dishes. This versatile soup base is a convenient way to bring the vibrant tastes of Sichuan cuisine to your kitchen.
Lee Kum Kee's Sichuan Style Hot & Spicy Soup Base is a fiery and aromatic blend of spices and seasonings, perfect for creating authentic Sichuan hot pot at home. This soup base captures the bold flavours of Sichuan cuisine, with its signature combination of numbing Sichuan peppercorns, spicy chili peppers, and fragrant spices. Simply add this soup base to your hot pot broth to infuse it with layers of heat and flavour, or use it as a marinade or seasoning for stir-fries, noodles, and other dishes. Whether you're a fan of spicy food or looking to explore the vibrant flavours of Sichuan cuisine, Lee Kum Kee's Sichuan Style Hot & Spicy Soup Base is sure to delight your taste buds and add excitement to your meals.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 5.7g | 19% |
| saturated | 1.7g | 7% |
| salt | 14.2g | 237% |
| protein | 4.8g | 10% |
| fat | 10.0g | 40% |
| energy | 157.0 kcal | 7% |
Salted Chilli Peppers (58%) (Chilli Peppers (86%), Salt),SoySauce (Water, Salt,Soybeans, WheatFlour),SoybeanOil, Dried Chilli Peppers (5%), Sugar, Flavour Enhancers (E621, E627, E631), Salt, Sichuan Peppers (3%), FermentedSoybeanPaste (Water, Salt,Soybeans, WheatFlour), Spices.
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