Lee Kum Kee Seasoned Soy Sauce for Seafood is a specialised sauce that enhances the natural flavours of fish, shrimp, and crab. Made with soybeans and wheat, it provides a balanced savoury taste with a hint of sweetness. Use it for steaming, grilling, or as a dipping sauce for authentic Asian dishes.
Lee Kum Kee Seasoned Soy Sauce for Seafood is a specialized sauce crafted to complement and enhance the natural flavors of seafood dishes. This sauce combines the savory richness of soy sauce with a blend of aromatic spices and seasonings, creating a well-balanced and flavorful marinade or dipping sauce. It is specifically formulated to pair well with various types of seafood, including fish, shrimp, crab, and squid, bringing out their freshness while adding depth of flavor. Lee Kum Kee's Seasoned Soy Sauce for Seafood is ideal for marinating, steaming, grilling, or stir-frying seafood, offering a convenient way to create delicious and authentic Asian-inspired seafood dishes at home.
IngredientsWater, Sugar, Salt, Soybeans (10%), Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour (Plain Caramel), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Nutritional Information (per 100g)| Energy | 119.0kcal |
|---|---|
| Fat | 0.5g |
| - of which saturates | 0.1g |
| Carbohydrate | 20.0g |
| - of which sugars | 20.0g |
| Protein | 7.7g |
| Salt | 15.8g |
