Lee Kum Kee's Sauce for Peking Duck is a specially crafted condiment designed to complement the succulent flavours of traditional Peking duck. This sauce captures the essence of authentic Chinese cuisine with its rich, savoury profile and aromatic blend of spices. It typically features a combination of salted plums, soy sauce, garlic, and other seasonings, offering a perfect balance of sweetness, umami, and tanginess. Ideal for drizzling over slices of roasted duck or as a dipping sauce for pancakes, vegetables, or other dishes, Lee Kum Kee's Sauce for Peking Duck adds a delightful burst of flavour to any meal, allowing you to enjoy the classic taste of Peking duck in the comfort of your own home.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 42.0g | 140% |
| saturated | 1.1g | 4% |
| salt | 4.4g | 73% |
| protein | 2.6g | 5% |
| fat | 6.6g | 26% |
| energy | 248.0 kcal | 11% |
Sugar, FermentedSoybeanPaste (Water, Salt,Soybean, WheatFlour), Water, Tomato Paste, Salted Plums (Plum, Salt),SesameSeed Paste,SoybeanOil, Colour (Plain Caramel), Modified Corn Starch, Garlic Powder, Stabilizer (Xanthan Gum (Soybeans, Wheat)), Chilli Pepper Powder, Spice, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
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