Elevate your Asian cooking with Lee Kum Kee Rice Vinegar, a premium-quality vinegar offering a mild, tangy flavour perfect for various dishes.
Lee Kum Kee Rice Vinegar is a premium quality vinegar made from fermented rice, offering a mild and slightly tangy flavor that enhances a variety of dishes. This versatile vinegar is a staple in Asian cuisine, perfect for use in salad dressings, marinades, pickling, and sushi rice seasoning. Its well-balanced acidity and subtle sweetness make it an excellent choice for adding depth and brightness to your culinary creations. Whether you're preparing traditional Asian recipes or experimenting with new flavors, Lee Kum Kee Rice Vinegar provides a delicate and authentic taste that complements both savory and sweet dishes.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.5g | 2% |
| saturated | 0.1g | 0% |
| salt | 1.7g | 28% |
| protein | 0.5g | 1% |
| fat | 0.5g | 2% |
| energy | 14.0 kcal | 1% |
Water, Rice (12.5%), Salt.
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