Enjoy rich umami flavour with less sodium from Lee Kum Kee reduced salt soy sauce. This naturally brewed condiment is crafted with premium soybeans and wheat, making it a smart choice for flavourful, health-conscious cooking. Its complex aroma and savoury depth suit a variety of dishes.
Lee Kum Kee's Reduced Salt Soy Sauce is a naturally brewed condiment that offers the same authentic flavour profile as traditional soy sauce but with reduced sodium content. Crafted using premium soybeans and wheat, this soy sauce undergoes a traditional fermentation process to develop its rich umami taste and complex aroma. With its lower salt content, it provides a healthier option for those looking to reduce their sodium intake without compromising on taste. Perfect for seasoning stir-fries, marinades, dipping sauces, and more, Lee Kum Kee's Reduced Salt Soy Sauce adds depth and savoury goodness to a wide range of dishes while catering to dietary preferences and health-conscious consumers.
IngredientsWater, Defatted Soybeans (15%), Wheat, Salt, Sugar, Acid (Lactic Acid).
Nutritional Information (per 100g)| Energy | 100.0kcal |
|---|---|
| Fat | 0.5g |
| - of which saturates | 0.1g |
| Carbohydrate | 13.0g |
| - of which sugars | 11.0g |
| Protein | 8.1g |
| Salt | 11.4g |
