Elevate your Chinese cooking with Lee Kum Kee Red Braising Sauce, a flavourful staple for creating tender, savoury dishes.
Lee Kum Kee Red Braising Sauce is a flavorful staple in Chinese cooking, perfect for the traditional technique of red braising (??). This sauce combines soy sauce, sugar, spices, and sometimes garlic and ginger to create a rich, umami-packed flavor profile that lends a deep reddish-brown hue to dishes. Ideal for braising meats like pork belly or beef, as well as tofu and vegetables, Lee Kum Kee's Red Braising Sauce simplifies the process of creating tender, savory dishes bursting with authentic Chinese flavors. It's a go-to choice for both home cooks and chefs looking to add depth and complexity to their culinary creations.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 46.0g | 153% |
| saturated | 0.1g | 0% |
| salt | 9.5g | 158% |
| protein | 6.6g | 13% |
| fat | 0.5g | 2% |
| energy | 250.0 kcal | 11% |
SoySauce (Water,Soybeans, Salt,Wheat, Colour (E150a), Glucose-Fructose Syrup), Sugar, Rice Wine (Water, Rice,Wheat), Colour (E150a), Water, Flavour Enhancers (E621, E631, E627), Preservative:(E202).
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