Simply simmer these Lee Kum Kee ramen noodles in boiling water for just 3 minutes. Use them in stir-fries or noodle soups for a satisfying meal. These noodles are made with premium wheat flour and reflect over 130 years of culinary heritage from Asia.
The Soup Star. Pick our ramen noodles for a tender, smooth texture, and satisfying bite - the perfect choice for a hot, wholesome bowl of comforting noodle soup. We use only quality flour from selected wheat.
Country of origin: China.
Typical Values Per 100 g
| Energy | 1291 kJ (304 kcal) |
| Fat | 1.1 g |
| - of which saturates | 0.3 g |
| Carbohydrate | 61 g |
| - of which sugars | 2.9 g |
| Protein | 10 g |
| Salt | 1.6 g |
Store in a cool, dry place. Once opened, consume immediately.
Good for boiling, stir-fry and noodle salads. 180g - serves 2.
Cooking guidelines: Multiple - From Ambient. Simply simmer for 3 mins. Or, to make... Stir-fries: Simmer for 2 mins, quickly rinse in cold water, then stir-fry with sauce for 1 min. Soups: Simmer for 3 mins, then add to broth or any soup base of your choice.
Package type: Sachet.
Safety Warning: CAUTION: Oxygen absorber included in the noodle pack. DO NOT EAT.
Usage: 2 Servings
Distributor: Lee Kum Kee (Europe) Ltd., Sierra Quebec Bravo, 77 Marsh Wall, London, E14 9SH, UK.
Ingredients: Wheat Flour 70%, Water, Ethyl Alcohol, Modified Potato Starch, Humectant (Sorbitols), Salt, Corn Starch, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonates, Sodium Carbonates)
Allergen Information: May Contain Eggs, Contains Wheat. May contain Eggs.
Dietary Information:
Recipes
Pair with Lee Kum Kee sauces for a tasty meal
Umami Chicken Ramen
Ingredients:
Method: Cook the noodles for 3 minutes, then drain. Bring 600 ml of water to a boil with the seasoning and a portion of pre-cooked chicken. Add the noodles, then garnish with greens.
