The rich umami and balanced saltiness of Lee Kum Kee Premium Light Soy Sauce elevate any dish. This naturally brewed sauce is made from soybeans and wheat flour, making it a versatile kitchen essential. Use it to season stir-fries, noodles, salads, and dipping sauces for an authentic flavour boost.
Lee Kum Kee Premium Light Soy Sauce is a high-quality soy sauce known for its delicate flavor and rich umami taste. Made from naturally brewed soybeans, it offers a lighter, saltier profile compared to dark soy sauce, making it ideal for seasoning, marinating, or as a dipping sauce. Its clear amber color and balanced flavor enhance the taste of a wide variety of dishes without overpowering them, making it perfect for stir-fries, noodles, and dressings. Lee Kum Kee's light soy sauce is a versatile staple in both Asian and global kitchens, prized for its premium quality and authentic taste.
Ingredients
Water, Soybeans 17.5%, Salt, Sugar, Wheat Flour.
Nutritional Information (per 100g)
| Energy | 92.0kcal |
|---|---|
| Fat | 0.5g |
| - of which saturates | 0.1g |
| Carbohydrate | 14.0g |
| - of which sugars | 10.0g |
| Protein | 7.7g |
| Salt | 17.2g |
