Lee Kum Kee's Premium Light Soy Sauce is a naturally brewed condiment that adds depth of flavour to a wide variety of dishes. Made from high-quality soybeans, wheat flour, salt, and water, this soy sauce undergoes a traditional fermentation process to develop its rich umami taste and complex aroma. With its lighter colour and delicate flavour profile, it is perfect for enhancing the natural taste of ingredients without overpowering them. Whether used as a dipping sauce, marinade, or seasoning in stir-fries, soups, and dressings, Lee Kum Kee's Premium Light Soy Sauce brings out the best in your culinary creations, providing a touch of authenticity and sophistication to every dish.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 10.0g | 33% |
| saturated | 0.1g | 0% |
| salt | 17.2g | 287% |
| protein | 7.7g | 15% |
| fat | 0.5g | 2% |
| energy | 92.0 kcal | 4% |
Water,Soybeans, Salt, Sugar,WheatFlour, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
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