Deepen the colour and savoury depth of your dishes with Lee Kum Kee Premium Dark Soy Sauce. This naturally fermented sauce is made without genetically modified soybeans and delivers intense umami, making it a reliable choice for stir-fries, braised meats, and marinades. Its thick consistency helps create a glossy finish on roasted and braised proteins.
Lee Kum Kee's Premium Dark Soy Sauce is a high-quality condiment crafted through natural fermentation, ensuring a rich and authentic flavour profile. Made without genetically modified soybeans, this sauce undergoes a traditional brewing process to achieve its deep colour and robust taste. With its thick consistency and intense umami flavour, it is perfect for enhancing the colour and taste of various dishes, including stir-fries, braised meats, and marinades.
Ingredients Water, Salt, Colour (Plain Caramel), Sugar, Defatted Soybeans (10%), Wheat.
Nutritional Information (per 100g)
| Energy | 148.0kcal |
|---|---|
| Fat | 0.5g |
| - of which saturates | 0.1g |
| Carbohydrate | 31.0g |
| - of which sugars | 17.0g |
| Protein | 6.1g |
| Salt | 19.3g |
