Elevate your vegetarian cooking with Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce! This versatile sauce adds a rich, savory depth to any plant-based dish, perfect for home cooks and chefs alike. Enjoy authentic Asian flavours effortlessly.
Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce (L) is a versatile sauce designed to enhance vegetarian dishes with its rich and savory flavor. This sauce is made with a blend of premium mushrooms, soy sauce, garlic, and other seasonings, creating a robust umami taste that elevates stir-fried vegetables, tofu, and other plant-based ingredients. It provides a convenient way to add depth and complexity to vegetarian meals, making it a favorite among those looking to enjoy delicious Asian-inspired flavors without meat. Lee Kum Kee's Mushroom Vegetarian Stir-Fry Sauce (L) is easy to use and guarantees authentic taste, perfect for both home cooks and chefs seeking to create flavorful and satisfying vegetarian dishes.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 27.0g | 90% |
| saturated | 0.1g | 0% |
| salt | 11.1g | 185% |
| protein | 1.9g | 4% |
| fat | 0.5g | 2% |
| energy | 136.0 kcal | 6% |
Water, Sugar,SoySauce (Water,Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake (0.3%).
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