Use Lee Kum Kee Mature Vinegar to lift dumpling sauces and braised dishes with its dark, robust character. This traditionally fermented vinegar balances acidity with a hint of sweetness. It is a versatile Chinese pantry staple now shipped from the UK.
Lee Kum Kee Mature Vinegar is a rich and robust condiment that brings depth and complexity to a variety of dishes. Known for its dark color and intense flavor, this mature vinegar is crafted through a traditional fermentation process, resulting in a product with a well-rounded acidity and a slightly sweet undertone. Ideal for enhancing the taste of stir-fries, braised dishes, dumplings, and dipping sauces, Lee Kum Kee Mature Vinegar adds an authentic touch to your culinary creations. Its bold flavor profile makes it a versatile ingredient in both Chinese cuisine and other global recipes, providing a distinctive tang that elevates the overall taste of your meals.
Ingredients
Water, Sorghum, Wheat Bran, Sugar, Barley, Garden Peas, Salt.
Nutritional Information (per 100g)
| Energy | 38.0kcal |
|---|---|
| Fat | 0.5g |
| - of which saturates | 0.1g |
| Carbohydrate | 6.5g |
| - of which sugars | 3.2g |
| Protein | 3.1g |
| Salt | 1.7g |
