For a deep, savoury heat, Lee Kum Kee Mala Red Oil Chilli Sauce blends Sichuan peppers and chilli into a fiery condiment. It brings an authentic mala kick to noodles, stir-fries, dumplings and hotpots.
Lee Kum Kee Mala Red Oil Chilli Sauce is a bold and aromatic condiment inspired by classic Sichuan flavours. Its fiery blend of chilli, spices, and numbing peppercorn adds a deep, savoury heat to any dish. Ideal for enhancing noodles, stir-fries, dumplings, and hotpots with an authentic mala kick.
Ingredients
Soybean Oil (65%), Sugar, Salted Chilli Peppers (5%) (Chilli Peppers (80%), Salt), Shallots, Sichuan Peppers (5%), Water, Fermented Black Beans (Black Soybeans, Salt, Water), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Dried Chilli Peppers (2%), Dehydrated Garlic, Spices, Yeast Extract, Natural Sichuan Pepper Flavouring (Contains Soybeans), Natural Chilli Flavouring, Colour (Paprika Extract), Salt.
Nutritional Information (per 100g)
| Energy | 696.0kcal |
| Fat | 69.0g |
| - of which saturates | 11.0g |
| Carbohydrate | 12.0g |
| - of which sugars | 9.5g |
| Protein | 3.5g |
| Salt | 2.9g |
