Kung Pao Chicken Stir-fry Sauce
Kung Pao Chicken Stir-fry Sauce
Chilli rating - 3
Sichuan style
Also good with: Beef, seafood or vegetables
Suitable for vegetarians and vegans
Perfect for making classic "Kung Pao Chicken". This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish. It can be used with other meats, seafood or vegetables.
Table of Nutritional Information
Per 100 g | |
---|---|
Energy | 686 kJ (162 kcal) |
Fat | 1.5 g |
of which saturates | 0.3 g |
Carbohydrate | 34 g |
of which sugars | 30 g |
Protein | 1.8 g |
Salt | 9.4 g |
Suitable for Vegans
Suitable for Vegetarians
Country of origin: China
Product of China
Pouch
Store in a cool, dry place. Once opened, consume immediately.
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