Perfect for making classic "Kung Pao Chicken". This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish. It can be used with other meats, seafood or vegetables.
Suitable for vegetariansProduct information
Country of Origin
Recipes
Preparation : 5 minutes
Cooking : 12 minutes
Serves : 2 servings
Simple
Just Add :
250g chicken thigh fillet, diced
1/2 red pepper, diced
4 spring onions, chopped
30g roasted cashew nuts (optional)
1 Tbsp oil
60g sachet Kung Pao Chicken Stir-fry Sauce
Easy
1 Heat oil in wok or frying pan, add chicken and stir- fry over medium high heat for 5-7 minutes until golden.
2 Add pepper and spring onions, cook for 3-4 minutes, stirring.
3 Add Kung Pao Chicken Stir-fry Sauce, toss with a splash of water to heat through for 2 minutes.
Serve with rice.Package Type
Other Information
Kung Pao Chicken Stir-fry Sauce
Storage:
Store in a cool, dry place. Once opened, consume immediately.
Origin:
Product of China
Distributor:
Lee Kum Kee (Europe) Ltd.,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
Kingsfordweg 151,
1043 GR Amsterdam,
The Netherlands.
Brand
Return To Address
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
www.LKK.com
Typical Values
Per 100 g
Energy
686 kJ (162 kcal)
Fat
1.5 g
of which saturates
0.3 g
Carbohydrate
34 g
of which sugars
30 g
Protein
1.8 g
Salt
9.4 g
Ingredients
Allergen Information
Dietary Information
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