Create authentic Kung Pao Chicken with ease using Lee Kum Kee's Stir-fry Sauce. This convenient sauce delivers the bold, spicy Sichuan flavours of this classic dish, perfect for a quick and delicious meal.
Typical Values | Per 100 g |
---|---|
Energy | 686 kJ (162 kcal) |
Fat | 1.5 g |
of which saturates | 0.3 g |
Carbohydrate | 34 g |
of which sugars | 30 g |
Protein | 1.8 g |
Salt | 9.4 g |
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