Simply simmer these Lee Kum Kee knife-cut noodles for 5 minutes to enjoy a hearty meal. Made in a hand-made style with a satisfying chew, they are perfect for stir-fries or soups. Sourced from the UK, these noodles bring authentic Asian flavours to your table.
The Hearty Bite Knife-cut noodles, a cherished Chinese classic, are traditionally crafted by shaving the dough into thick, hearty ribbons, offering a satisfying chew and wavy shape that perfectly capture the rich, flavourful sauce.
Features
Country of origin China
Nutritional data
| Typical Values | Per 100 g |
|---|---|
| Energy | 1291 kJ (304 kcal) |
| Fat | 1.1 g |
| - of which saturates | 0.3 g |
| Carbohydrate | 61 g |
| - of which sugars | 2.9 g |
| Protein | 10 g |
| Salt | 1.6 g |
Cooking guidelines
Stir Fry - From Ambient. Simply simmer for 5 mins...
Stir-fries: Simmer for 3 mins, quickly rinse in cold water, then stir-fry with sauce for 2 mins.
Soups: Simmer for 5 mins, then add to broth or any soup base of your choice.
Package type Pouch
Other Information
Full Product Name: Knife-Cut Noodles
Storage: Best before: see top of pack for date. Store in a cool, dry place. Once opened, consume immediately.
Safety Warning: CAUTION: Oxygen absorber included in the noodle pack. DO NOT EAT.
Usage: 4 Servings
Distributor: Lee Kum Kee (Europe) Ltd., Sierra Quebec Bravo, 77 Marsh Wall, London, E14 9SH, UK.
Ingredients Wheat Flour, Water, Ethyl Alcohol, Modified Potato Starch, Humectant (Sorbitols), Salt, Corn Starch, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonates, Sodium Carbonates)
Allergen Information May Contain Eggs, Contains Wheat
Recipes
Stir-Fry spicy beef noodles
Ingredients: 1 serving of Lee Kum Kee knife-Cut noodles, 1.5 tbsp Lee Kum Kee premium oyster sauce, 0.5 tbsp Lee Kum Kee Chiu Chow chilli oil
Method: Simmer the noodles for 3 minutes, then drain and rinse under cold water. Heat a pan with a little oil, sauté 50 g of sliced onion, then stir-fry the noodles with the seasoning for 2 minutes. Top with one portion of pre-cooked beef.
