For a quick meal, simply simmer these Lee Kum Kee knife-cut noodles for 5 minutes and stir-fry with sauce. The thick, hand-made style ribbons offer a satisfying chew with authentic Chinese flavour. Enjoy in soups or salads with over 130 years of culinary heritage.
The Hearty Bite Knife-cut noodles, a cherished Chinese classic, are traditionally crafted by shaving the dough into thick, hearty ribbons, offering a satisfying chew and wavy shape that perfectly capture the rich, flavourful sauce.
Features:
Country of origin: China
| Typical Values | Per 100 g |
|---|---|
| Energy | 1291 kJ (304 kcal) |
| Fat | 1.1 g |
| - of which saturates | 0.3 g |
| Carbohydrate | 61 g |
| - of which sugars | 2.9 g |
| Protein | 10 g |
| Salt | 1.6 g |
Storage: Store in a cool, dry place. Once opened, consume immediately.
Preparation and Usage: Good for boiling, stir-fry and noodle salads. 180g - serves 2.
Cooking Guidelines: From ambient. Simply simmer for 5 mins. For stir-fries: simmer for 3 mins, quickly rinse in cold water, then stir-fry with sauce for 2 mins. For soups: simmer for 5 mins, then add to broth or any soup base.
Package type: Sachet
Ingredients: Wheat Flour, Water, Ethyl Alcohol, Modified Potato Starch, Humectant (Sorbitols), Salt, Corn Starch, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonate, Sodium Carbonates)
Allergen Information: Contains Wheat. May contain Eggs.
Dietary Information: Contains Wheat. No added colouring, flavour enhancer, flavouring, MSG, or sugar. Peanut Free.
Safety Warning: CAUTION: Oxygen absorber included in the noodle pack. DO NOT EAT.
Recipe: Stir-Fry Spicy Beef Noodles
Ingredients: 1 Serving of Lee Kum Kee Knife-cut Noodles, 1.5 Tbsp Lee Kum Kee Premium Oyster Sauce, 0.5 Tbsp Lee Kum Kee Chiu Chow Chilli Oil
Method: Simmer the noodles for 3 minutes, then drain and rinse under cold water. Heat a pan with a little oil, sauté 50 g of sliced onion, then stir-fry the noodles with the seasoning for 2 minutes. Top with one portion of pre-cooked beef.
