Unleash the fiery flavour of authentic Sichuan cuisine with Lee Kum Kee's Hot & Spicy Stir-Fry Sauce. This vibrant sauce is perfect for adding a delicious kick to your favourite dishes, whether you're a seasoned chef or a home cook. It's a convenient and delicious way to elevate your meals.
Contains: Soya, Wheat.
Suitable for Vegans.
190 Grams
Nutrient | Per 100g | Per slice |
---|---|---|
Energy | 531 kJ (127 kcal) | |
Fat | 5.3 g | |
of which saturates | 0.9 g | |
Carbohydrate | 13 g | |
of which sugars | 10 g | |
Protein | 3.6 g | |
Salt | 10.1 g |
Refrigerate after opening, use within 4 weeks and before the expiry date. Best before: see cap for date
"Authentic Taste" from Lee Kum Kee, the Number 1 Chinese Sauce Brand in Hong Kong, the Brand Used by Michelin & Top Chinese Chefs! An authentic sichuan spicy wok sauce, made with selected chillies and sichuan peppercorn which gives a distinct aroma, flavours and unique mouth-numbing experience. Great for cooking authentic "Ma Po Tofu"
Sichuan Style Hot & Spicy Stir-Fry Sauce
Ambient
Chilli rating - 3. 1 Spoon at a Time. No MSG added. No colouring or preservatives added. Product is suitable for vegans.
Salted Chilli Peppers 24% (Chilli Peppers 80%, Salt) , Water , Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour) , Soy Sauce (Water, Salt, Soybeans, Wheat Flour) , Sugar , Tomato Paste , Sichuan Pepper Powder 5% , Soybean Oil , Dried Chili Peppers 3% , Fermented Vinegar , Shallots , Modified Corn Search , Natural Flavourings , Dehydrated Garlic , Salt .
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