Transform your next meal with Lee Kum Kee Kee Kung Pao Chicken Stir-Fry Sauce – a flavour explosion in every bite! This versatile sauce brings authentic, savoury-sweet spice to your kitchen, perfect for creating restaurant-quality dishes at home.
Contains: Sesame, Soya, Wheat.
Suitable for Vegans. Suitable for Vegetarians.
60 Grams
Nutrient | Per 100g | Per slice |
---|---|---|
Energy | 686 kJ (162 kcal) | |
Fat | 1.5 g | |
of which saturates | 0.3 g | |
Carbohydrate | 34 g | |
of which sugars | 30 g | |
Protein | 1.8 g | |
Salt | 9.4 g |
Store in a cool, dry place. Once opened, consume immediately.
Perfect for making classic "Kung Pao Chicken". This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish. It can be used with other meats, seafood or vegetables.
Kung Pao Chicken Stir-fry Sauce
Ambient
Chilli rating - 3. Sichuan style. Also good with: Beef, seafood or vegetables. Suitable for vegetarians and vegans.
Salted Chilli Peppers (Chilli Peppers, Salt) , Sugar , Water , Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour) , Dehydrated Garlic , Salt , Rice Vinegar , Modified Corn Starch , Sesame Seed Paste , Spices .
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