Lee Kum Kee Japanese Style Soy Sauce is a naturally brewed light soy sauce made with non-GM soybeans. It offers a delicate soybean flavour and wine-like aroma, perfect for Japanese stir-fry and teppanyaki dishes. Use it as a base for sushi and sashimi dipping sauces.
This Japanese Style Soy Sauce is a light soy sauce brewed naturally. It has a delicate soybean flavour and wine-like aroma, ideal for use Japanese stir-fry, teppanyaki and as soy sauce base for preparing dipping sauce for sushi and sashimi.
Features:
Country of Origin: China
Nutritional Data (per 100 mL):
| Energy | 401 kJ (95 kcal) |
| Fat | < 0.5 g |
| - of which saturates | < 0.1 g |
| Carbohydrate | 9.7 g |
| - of which sugars | 2.9 g |
| Protein | 11 g |
| Salt | 16.9 g |
Storage: Tightly close lid after use and keep refrigerated.
Ingredients: Water, Defatted Soybeans 18%, Wheat, Salt
Allergen Information: Contains Soya, Contains Wheat
Dietary Information: Suitable for Vegans; Suitable for Vegetarians
