Add a fiery kick to your cooking with Lee Kum Kee Hot Chilli Soy Sauce. This sauce blends rich umami soy sauce with dried chilli pepper and natural chilli flavouring for a bold heat. Use it to elevate stir-fries, marinades, and dipping sauces.
Lee Kum Kee's Hot Chilli Soy Sauce is a fiery and flavourful condiment that adds a spicy kick to your favourite dishes. Combining the rich umami taste of soy sauce with the bold heat of red chilli peppers, this sauce is perfect for adding depth and heat to stir-fries, marinades, dipping sauces, and more. Whether you're looking to spice up your noodles, stir-fried vegetables, or grilled meats, this versatile sauce delivers a punch of flavour that will satisfy your cravings for heat. It can also be used as a dipping sauce for dumplings, dim sum and noodles.
Ingredients
Water, Salt, Soybeans (13.1%), Sugar, Wheat Flour, Colour (Plain Caramel), Dried Chilli Pepper (0.35%), Natural Chilli Flavouring.
Nutritional Information (per 100g)
| Energy | 77.0kcal |
| Fat | 0.5g |
| - of which saturates | 0.1g |
| Carbohydrate | 13.0g |
| - of which sugars | 10.0g |
| Protein | 5.3g |
| Salt | 19.8g |
