This distinctive sweet and savoury sauce made with honey and flavoured with the richness of soy sauce, is perfect for both stir-fries, glazing spare ribs or chicken wings with its hint of garlic, makes a perfect noodle dish. Use as a marinade for finger-licking BBQ chicken or pork chops.
Suitable for vegetariansProduct information
Country of Origin
Preparation and Usage
Recipes
Preparation : 5 minutes
Cooking: 10-12 minutes
Serves: 2 servings
Simple
Just Add:
250g diced chicken breast or thigh meat
50g sugar snap peas, halved
75g baby sweetcorn, halved
1 Tbsp oil
70g sachet Honey & Soy Stir-fry Sauce
Easy
1 Heat oil in a wok or frying pan, add chicken, stir-fry over medium heat for 5-7 minutes until golden.
2 Add sugar snap peas and baby sweetcorn, stir-fry 2-3 minutes.
3 Add Honey & Soy Stir-fry Sauce, toss together with a splash of water for 2 minutes. Serve with noodles.Package Type
Other Information
Honey & Soy Stir-fry Sauce
Storage:
Store in a cool, dry place. Once opened, consume immediately.
Usage:
2 Servings
Origin:
Product of China
Distributor:
Lee Kum Kee (Europe) Ltd.,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
Kingsfordweg 151,
1043 GR Amsterdam,
The Netherlands.
Additional Information:
Soybeans of different origins
Brand
Return To Address
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
www.LKK.com
Typical Values
Per 100g
Energy
1020 kJ (240 kcal)
Fat
<0.5 g
of which saturates
<0.1 g
Carbohydrate
57 g
of which sugars
52 g
Protein
2.5 g
Salt
5.2 g
Ingredients
Allergen Information
Dietary Information
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