Lee Kum Kee Hoisin Sauce Food Cupboard M&S Default Title
Lee Kum Kee Hoisin Sauce Food Cupboard M&S Default Title

Lee Kum Kee Hoisin Sauce - Gluten-Free, Vegan, 1 Jar

Discover the rich, savory depth of Lee Kum Kee Hoisin Sauce, a versatile condiment perfect for elevating your culinary creations. This gluten-free sauce adds a delicious sweet and savory dimension to your favorite dishes, from stir-fries to marinades. It's a pantry staple for both everyday cooking and special occasions.

  • Gluten-free & Vegan-friendly: Enjoy delicious flavor without compromise.
  • No MSG, preservatives, coloring, or flavor enhancers added: Pure, authentic taste.
  • Versatile uses: Perfect for marinades, stir-fries, dipping sauces, and more.
  • Authentic taste: Made with high-quality ingredients for exceptional flavor.
  • Convenient jar packaging: Easy to store and use.
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£4.32
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£4.32
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Description
Description
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Hoisin Sauce is a classic Chinese sauce that packed with aromatic sweet and savoury flavours. It is the secret sauce for a perfect crispy aromatic duck, great for marinating ribs and many other classic or fusion dishes. Ideal for marinades, stir-fries and sauce mixes. Also, it is Gluten free for all to enjoy!
1 Spoon at a Time, Gluten Free, No MSG added, No preservatives added, No colouring added, No flavour enhancer added, Suitable for vegetarians and vegans

Country of Origin
China

LIFE 1m+

Product life guaranteed for more than 1 month.


Storage
Refrigerate after opening, use within 2 weeks and before the expiry date.

Preparation and Usage
Create:Sticky Hoisin Spare Ribs(Serves 2)Marinate 500g spare ribs for 15 mins in 3 tbsp Hoisin Sauce and 1 tbsp Lee Kum Kee Double Deluxe Soy Sauce. Oven cook for 20 mins at 200c/gas 6. Brush with a further 1 tbsp Hoisin Sauce and cook for a further 5 mins or until cooked through.

Instructions
Create:Sticky Hoisin Spare Ribs(Serves 2)Marinate 500g spare ribs for 15 mins in 3 tbsp Hoisin Sauce and 1 tbsp Lee Kum Kee Double Deluxe Soy Sauce. Oven cook for 20 mins at 200c/gas 6. Brush with a further 1 tbsp Hoisin Sauce and cook for a further 5 mins or until cooked through.No MSG or preservatives added

Recipes
Sticky Hoisin Spare Ribs (Serves 2)Marinate 500 g spare ribs for 15 mins in 3 Tbsp Hoisin Sauce and 1 Tbsp Lee Kum Kee Double Deluxe Soy Sauce. Oven cook for 20 mins at 200°C / gas 6. Brush with a further 1 Tbsp Hoisin Sauce and cook for a further 5 mins or until cooked through.

Package Type
Jar

Recycling Information
Pack - Glass

Other Information
Full Product Name:Hoisin SauceStorage:Refrigerate after opening, use within 2 weeks and before the expiry date.Best before: see cap for dateOrigin:Product of ChinaDistributor:Lee Kum Kee (Europe) Limited,3 Harbour Exchange Square,London,E14 9GE,United Kingdom.Kingsfordweg 151,1043 GR Amsterdam,The Netherlands.

Nutrition Details
Typical Values Per 100 g
Energy 968 kJ (228 kcal)
Fat 0.7 g
of which saturates 0.1 g
Carbohydrate 53 g
of which sugars 47 g
Protein 1.8 g
Salt 6.4 g

Ingredients
Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar (Water, Rice, Salt), Sesame Seed Paste, Dehydrated Garlic, Salted Chilli Peppers (Chili Peppers, Salt), Spices

Allergen Information
Contains Sesame, Contains Soya

Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Gluten free
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