Enhance your dishes with the fragrant numbing warmth of this Lee Kum Kee green Sichuan peppercorn oil. It brings an authentic Sichuan-style kick to noodles, stir-fries, and dipping sauces with its bright, citrusy aroma.
Lee Kum Kee Green Sichuan Peppercorn Oil is a fragrant seasoning oil infused with the fresh, citrusy aroma of green Sichuan peppercorns. Its distinctive numbing warmth and bright flavour add depth to noodles, stir-fries, and dipping sauces. Ideal for bringing an authentic Sichuan-style kick to your cooking.
IngredientsSoybean Oil, Rapeseed Oil, Sichuan Peppers (8%), Ginger, Shallots (5%), Natural Sichuan Pepper Flavouring (Soybeans).
Nutritional Information (per 100g)| Energy | 805.0kcal |
|---|---|
| Fat | 85.0g |
| - of which saturates | 12.0g |
| Carbohydrate | 5.3g |
| - of which sugars | 0.5g |
| Protein | 1.6g |
| Salt | 0.02g |
