Lee Kum Kee offers a savoury gluten-free teriyaki sauce made with soy sauce, rice vinegar and aromatic garlic. This popular UK product brings a classic sweet and savoury taste to your cooking, perfect for marinating meat, glazing fish or stir-frying vegetables.
Lee Kum Kee Gluten-Free Teriyaki Sauce offers a delectable twist on the classic teriyaki flavour without gluten-containing ingredients. Crafted to meet the needs of individuals with gluten sensitivities or allergies, this sauce maintains the authentic taste of traditional teriyaki while ensuring compatibility with gluten-free diets. With its sweet and savoury profile, it's perfect for marinating meats, grilling, stir-frying, or glazing dishes to achieve that irresistible teriyaki flavour.
Ingredients
Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder.
Nutritional Information (per 100g)
| Energy | 173.0kcal |
|---|---|
| Fat | 0.5g |
| - of which saturates | 0.1g |
| Carbohydrate | 39.0g |
| - of which sugars | 36.0g |
| Protein | 3.6g |
| Salt | 4.9g |
