Lee Kum Kee Gluten Free Hoisin Sauce is a variant of the popular hoisin sauce specially formulated for those with gluten sensitivities or allergies. This sauce retains the rich, savoury-sweet flavour profile of traditional hoisin sauce but is made without gluten-containing ingredients. It is a versatile and flavourful condiment for stir-fries, marinades, dipping sauces, and glazes.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 47.0g | 157% |
| saturated | 0.1g | 0% |
| salt | 6.4g | 107% |
| protein | 1.8g | 4% |
| fat | 0.7g | 3% |
| energy | 228.0 kcal | 10% |
Sugar, Water,SoySauce (Water,Soybeans, Salt, Corn Starch), Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar (Water, Rice, Salt),SesameSeed Paste, Dehydrated Garlic, Salted Chilli Peppers (Chilli Pepper, Salt), Spices.
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