Simmer these Lee Kum Kee Egg Noodles for 3 minutes to create quick stir-fries or soups. These springy smooth noodles are made from quality wheat flour and whole egg powder. Originating from China, Lee Kum Kee brings authentic Asian flavours to your kitchen.
The True Classic. Perfectly textured classic noodles, crafted with quality flour from selected wheat. Whether tossed through stir-fries or swirled into soups, they're wonderfully versatile and full of flavour. Springy with every bite and smooth in texture - the ultimate choice for lovers of Asian cuisine.
Country of origin: China
| Typical Values | Per 100 g |
|---|---|
| Energy | 1290 kJ (305 kcal) |
| Fat | 2.0 g |
| - of which saturates | 0.6 g |
| Carbohydrate | 59 g |
| - of which sugars | 2.9 g |
| Protein | 10 g |
| Salt | 1.7 g |
Cooking guidelines: Stir Fry - From Ambient. Simply simmer for 3 mins. For stir-fries: Simmer for 2 mins, quickly rinse in cold water, then stir-fry with sauce for 1 min. For soups: Simmer for 3 mins, then add to broth or any soup base of your choice.
Package type: Pouch
Ingredients: Wheat Flour 70%, Water, Ethyl Alcohol, Humectant (Sorbitols), Whole Egg Powder 3%, Salt, Wheat Gluten Powder, Antioxidant (Sodium Lactate), Colour (Carotenes) (contains Soybeans ), Acidity Regulators (Potassium Carbonates, Sodium Carbonates)
Allergen Information: Contains Eggs, Contains Soya, Contains Wheat
Recipes: Pair with Lee Kum Kee sauces for a tasty meal. Stir-fried Noodles with Oyster Sauce. Ingredients: 1 serving of Lee Kum Kee Egg Noodles, 1 tbsp Lee Kum Kee Premium Oyster Sauce, 1 tbsp Lee Kum Kee Premium Dark Soy Sauce. Method: Simmer the noodles for 2 minutes, then drain and rinse under cold water. Stir-fry 80 g chopped carrots and pak choi, then add the noodles and sauces, and stir-fry for another minute.
