Simmer for just 3 minutes to create a springy noodle base for stir-fries or soups. These Lee Kum Kee Egg Noodles are made with quality wheat flour and whole egg powder, delivering a smooth texture. This product is shipped from the UK by McGrocer.
The True Classic
Perfectly textured classic noodles, crafted with quality flour from selected wheat. Whether tossed through stir-fries or swirled into soups, they're wonderfully versatile and full of flavour. Springy with every bite and smooth in texture - the ultimate choice for lovers of Asian cuisine.
Country of origin: China
| Energy | 1290 kJ (305 kcal) |
| Fat | 2.0 g |
| - of which saturates | 0.6 g |
| Carbohydrate | 59 g |
| - of which sugars | 2.9 g |
| Protein | 10 g |
| Salt | 1.7 g |
Storage: Store in a cool, dry place. Once opened, consume immediately
Preparation and Usage: Good for boiling, stir-fry and noodle salads. 180g - serves 2
Cooking guidelines: Multiple - From Ambient. Simply simmer for 3 mins.
Or, to make...
Stir-fries: Simmer for 2 mins, quickly rinse in cold water, then stir-fry with sauce for 1 min.
Soups: Simmer for 3 mins, then add to broth or any soup base of your choice.
Package type: Sachet
Full Product Name: Egg Noodles
Safety Warning: CAUTION: Oxygen absorber included in the noodle pack. DO NOT EAT.
Usage: 2 Servings
Distributor: Lee Kum Kee (Europe) Ltd., Sierra Quebec Bravo, 77 Marsh Wall, London, E14 9SH, UK.
Ingredients: Wheat Flour 70%, Water, Ethyl Alcohol, Humectant (Sorbitols), Whole Egg Powder 3%, Salt, Wheat Gluten Powder, Antioxidant (Sodium Lactate), Colour (Carotenes) (Contains Soybeans), Acidity Regulators (Potassium Carbonates, Sodium Carbonates)
Allergen Information: Contains Eggs, Contains Soya, Contains Wheat
Dietary Information: Contains Wheat, No added flavour enhancer, No added flavouring, No added MSG, No added sugar, Peanut Free
Recipes: Pair with Lee Kum Kee Sauces for A Tasty Meal
Stir-fried Noodles with Oyster Sauce
Ingredients:
Method: Simmer the noodles for 2 minutes, then drain and rinse under cold water. Stir-fry 80 g chopped carrots and pak choi, then add the noodles and sauces, and stir-fry for another minute.
