Transform simple chicken into a Chinese classic with Lee Kum Kee Drunken Chicken Marinade. This ready-to-use marinade combines rice wine, soy sauce, ginger and spices for a savoury, slightly sweet depth of flavour. Ideal for marinating poached or steamed chicken, it makes traditional drunken chicken easy to prepare at home.
Lee Kum Kee Drunken Chicken Marinade is a specialized sauce designed to create a classic Chinese dish known as drunken chicken (??). This marinade is crafted with a blend of soy sauce, rice wine, ginger, and aromatic spices, offering a savory and slightly sweet flavor profile. Traditionally used to marinate poached or steamed chicken, this sauce infuses the meat with rich flavors and a hint of alcohol, resulting in tender and flavorful chicken. Lee Kum Kee's Drunken Chicken Marinade simplifies the process of preparing this popular dish, making it a convenient choice for both traditional Chinese cooking and modern culinary experimentation.
Ingredients
Water, Rice Wine (25%) (Water, Rice (40%), Wheat), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Salt, Flavour Enhancers (E621, E631, E627), Acid (E270), Spices.
Nutritional Information (per 100g)
| Energy | 66.0kcal |
| Fat | 0.5g |
| - of which saturates | 0.5g |
| Carbohydrate | 9.3g |
| - of which sugars | 8.8g |
| Protein | 1.4g |
| Salt | 7.0g |
