Create authentic Chinese drunken chicken easily with Lee Kum Kee Drunken Chicken Marinade, a flavorful blend of soy sauce, rice wine, ginger and aromatic spices. This convenient marinade infuses chicken with rich savory and slightly sweet notes, perfect for a quick and delicious meal.
Lee Kum Kee Drunken Chicken Marinade is a specialized sauce designed to create a classic Chinese dish known as drunken chicken (??). This marinade is crafted with a blend of soy sauce, rice wine, ginger, and aromatic spices, offering a savory and slightly sweet flavor profile. Traditionally used to marinate poached or steamed chicken, this sauce infuses the meat with rich flavors and a hint of alcohol, resulting in tender and flavorful chicken. Lee Kum Kee's Drunken Chicken Marinade simplifies the process of preparing this popular dish, making it a convenient choice for both traditional Chinese cooking and modern culinary experimentation.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 8.8g | 29% |
| saturated | 0.5g | 2% |
| salt | 7.0g | 117% |
| protein | 1.4g | 3% |
| fat | 0.5g | 2% |
| energy | 66.0 kcal | 3% |
Water, Rice Wine (25%) (Water, Rice (40%),Wheat), Soy Sauce (Water, Salt,Soybeans,WheatFlour), Sugar, Salt, Flavour Enhancers (E621, E631, E627), Acid (E270), Spices.
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