Bring deep umami flavour to everyday cooking with Lee Kum Kee Choy Sun Oyster Sauce. This Chinese condiment is made with oyster extract and a balanced blend of sugar and salt for a savoury, slightly sweet taste. Use it in stir-fries, marinades, braised dishes, or as a dipping sauce.
Lee Kum Kee Choy Sun Oyster Sauce a premium oyster sauce made by Lee Kum Kee, a renowned brand in Chinese condiments. This oyster sauce is crafted using the finest oysters, which are carefully simmered to extract their rich umami flavour. It is then blended with other high-quality ingredients to create a savoury and slightly sweet sauce with a deep, complex taste. Lee Kum Kee Choy Sun Oyster Sauce is widely used in Chinese and Asian cooking to enhance the flavour of stir-fries, marinades, braised dishes, and dipping sauces. Its versatility and distinctive taste make it a favourite among home cooks and professional chefs alike, adding depth and richness to a wide range of culinary creations.
Ingredients
Water, Sugar, Salt, Oyster Extract (5%) (Oyster (Molluscs) (90%), Water, Salt), Modified Corn Starch, Colour (E150a).
Nutritional Information (per 100g)
| Energy | 112.0kcal |
|---|---|
| Fat | 0.5g |
| - of which saturates | 0.1g |
| Carbohydrate | 28.0g |
| - of which sugars | 25.0g |
| Protein | 0.5g |
| Salt | 11.8g |
