Drizzle over dumplings or noodles to add a fiery, garlicky kick. This Chiu Chow chilli oil by Lee Kum Kee combines dried chillies, salted chillies and crispy garlic in soybean oil. A classic condiment from the Chiu Chow region of China, now sourced from the UK for your convenience.
Lee Kum Kee Chiu Chow Chilli Oil is a specialty chili oil originating from the Chiu Chow region of China. It features a unique blend of chilli peppers, garlic, and other seasonings infused in oil, resulting in a rich, fragrant, and spicy condiment. This chilli oil is characterised by its vibrant red colour and bold flavour profile, with a balanced heat that enhances the taste of various dishes. It is commonly used as a dipping sauce for dumplings, noodles, and other appetisers, as well as a versatile ingredient in stir-fries, marinades, and dressings. Lee Kum Kee Chiu Chow Chilli Oil is prized for its authentic taste and adds a deliciously spicy kick to any meal.
Ingredients
Soybean Oil, Dehydrated Garlic (6%), Dried Chilli Peppers (5%), Salted Chilli Peppers (5%) (Chilli Peppers (80%), Salt, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Oil, Salt, Sugar, Natural Chilli Flavouring, Flavour Enhancer (Disodium Inosinate, Disodium Guanylate).
Nutritional Information (per 100g)
| Energy | 676.0kcal |
| Fat | 70.0g |
| - of which saturates | 12.0g |
| Carbohydrate | 5.0g |
| - of which sugars | 2.1g |
| Protein | 3.3g |
| Salt | 6.9g |
