£3.00
This savoury chilli oil follows a classic Chiu Chow recipe, delivering a distinct taste, aroma, and heat level to your favourite dishes. Prepared by Lee Kum Kee, a leading brand in Hong Kong, this condiment is known for its authentic flavour profile. It offers a complex, fiery kick that enhances many meals.
- Heat rating is rated at level 5; use sparingly for very hot flavour.
- Suitable for both vegetarian and vegan diets.
- Contains no added preservatives or artificial colouring agents.
- Ideal for elevating stir-fries, dim sum, and noodle dishes.
- Adds a unique zest to salad dressings and dips.
Experience the addictive, rich flavour of this authentic chilli oil.
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Description
xChiu Chow Chilli Oil
Description
Chiu Chow Chilli Oil
Chilli rating - 5
One spoonful at a time - very hot
No preservatives or colouring added
Suitable for vegetarians and vegans
This savoury chilli oil is prepared using a classic Chiu Chow recipe, providing a unique taste, hotness and aroma to stir-fries, dim sum, noodles and even salad dressings.
Careful - this oil is addictive and hot!
"Authentic Taste" from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & Top Chinese Chefs!
Visit www.LKK.com for more recipe ideas.
Nutrition
Table of Nutritional Information
Per 100 gPer portion (5 g)
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Protein
Salt
Contains 34 portions
| 2782 kJ (676 kcal) | 139 kJ (34 kcal) |
| 70 g | 3.5 g |
| 12 g | 0.6 g |
| 5.0 g | 0.3 g |
| 2.1 g | 0.1 g |
| 3.3 g | 0.2 g |
| 6.9 g | 0.30 g |
Ingredients
- Soybean Oil,
- Dehydrated Garlic 6%,
- Dried Chilli Peppers 5%,
- Salted Chilli Peppers 5%,
- Soy Sauce (Water, Salt, Soybeans, Wheat Flour),
- Sesame Oil,
- Salt,
- Sugar,
- Capsicum,
- Oleoresin,
- Flavour Enhancers (E631, E627)
Dietary Information
Suitable for Vegans
Suitable for Vegetarians
Preparation
Stir well before use
Country of Origin
Country of origin: China
Packaging
Jar
Storage
Store in cool and dry place and use within 2 weeks and before the expiry date
Best Before: See Cap for Date
