For an instant hit of heat, this Lee Kum Kee Chiu Chow Chilli Oil brings authentic fiery flavour to any dish. Made with soybean oil, dried chilli peppers and garlic, it works wonderfully in stir-fries, noodles, dim sum and salad dressings. This 170g bottle is suitable for vegetarians and vegans.
Highlights
About this product
This savoury chilli oil is prepared using a classic Chiu Chow recipe, providing a unique taste, hotness and aroma to stir-fries, dim sum, noodles and even salad dressings. Careful - this oil is addictive and hot!
Ingredients
Soybean Oil, Dehydrated Garlic 6%, Dried Chilli Peppers 5%, Salted Chilli Peppers 5%, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Oil, Salt, Sugar, Capsicum, Oleoresin, Flavour Enhancers (E631, E627)
Pack size
170 G
Preparation and usage
Stir well before use
Contains
Sesame Soya Wheat
Storage
Store in cool and dry place and use within 2 weeks and before the expiry date Best Before: See Cap for Date
